58 points among 7,013 in Yogurt
Heavily processed.
58
- 0Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- MODIFIED FOOD STARCHIngredients
- GELATINIngredients
- NON FAT DRY MILKIngredients
- WATERIngredients
- WATERIngredients
- CHERRIESIngredients
- NATURAL FLAVORSIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- RED #40Ingredients
- BLUE #1 .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, MODIFIED FOOD STARCH, GELATIN, NON FAT DRY MILK, WATER, WATER, CHERRIES, NATURAL FLAVORS, SUCRALOSE, MALIC ACID, RED #40 (COLOR), BLUE #1 (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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58 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552879