BACON CHEESEBURGER HAMBURGER, BACON, CHEDDAR & MOZZARELLA CHEESE ORIGINAL PIZZA, BACON CHEESEBURGER
Nestle USA Inc. Per 100 g · Label
35 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCasein · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 1.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- TOMATO PASTEIngredients
- COOKED BEEF PIZZA TOPPINGIngredients
- COOKED BACON PIECESIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- VEGETABLE OILIngredients
- 2% OR LESS OF NATURAL BUTTER FLAVORIngredients
- SUGARIngredients
- SEASONING BLENDIngredients
- SALTIngredients
- YEAST.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
35 points among 3,567 in Pizza
Where the calories come from 248kcal
Carbs 39%Protein 19%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552838