63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 1.8 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CULTURED NONFAT MILKIngredients
- STRAWBERRIESIngredients
- WHEY PROTEN CONCENTRATEIngredients
- INULINIngredients
- MODIFIED CORN STARCHIngredients
- STRAWBERRY FLAVORIngredients
- NATURAL FLAVORSIngredients
- KOSHER GELATINIngredients
- SUCRALOSE COLORED WITH FRUIT AND VEGETABLE JUICEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED NONFAT MILK, STRAWBERRIES, WHEY PROTEN CONCENTRATE, INULIN (DIETARY FIBER), MODIFIED CORN STARCH, STRAWBERRY FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, SUCRALOSE COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 170GRM · Package –
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63 points among 7,013 in Yogurt
Where the calories come from –kcal
Carbs 65%Protein 35%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552798