MEAT TRIO CRISPY PIZZA TOPPED WITH MOZZARELLA, PARMESAN, & ASIAGO CHEESE, RICH ITALIAN STYLE SAUCE, SAUSAGE, CAPICOLA, PEPPERONI & SPICES ULTRA THIN CRUST PIZZA, MEAT TRIO
Bernatello's Pizza, Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 1.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 241mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 5 additives
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CRUSTIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- DOUGH CONDITIONER [MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- YEAST [YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- DEXTROSEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- SAUCEIngredients
- COOKED SAUSAGEIngredients
- DICED CAPICOLAIngredients
- BROWN SUGARIngredients
- GRANULATED GARLICIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- CURE [SALTIngredients
- SODIUM NITRITEIngredients
- PROPYLENE GLYCOL & SODIUM BICARBONATEIngredients
- RED 3Ingredients
- NATURAL HICKORY WOOD SMOKE FLAVOR SODIUM ERYTHORBATEIngredients
- PEPPERONIIngredients
- GRATED PARMESAN CHEESEIngredients
Ingredient text
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CRUST (ENRICHED FLOUR BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (WATER, TOMATO PASTE, SEASONING MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA (COLOR), CORN OIL), COOKED SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, NATURAL FLAVOR), DICED CAPICOLA (PORK, WATER, ANTIMICROBIAL AGENT POTASSIUM LACTATE, WATER, SODIUM DIACETATE LESS THAN 2% OF SALT, SPICES INCLUDING PAPRIKA), BROWN SUGAR, GRANULATED GARLIC, SODIUM TRIPOLYPHOSPHATE, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE (PROCESSING AIDS), RED 3), NATURAL HICKORY WOOD SMOKE FLAVOR SODIUM ERYTHORBATE), PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, OLEORESIN OF PAPRIKA, AND/OR PAPRIKA, MAY ALSO CONTAIN WATER, SMOKE FLAVORING, SODIUM ASCORBATE), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [PREVENT CAKING, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING SEASONING (SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY), MINCED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
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31 points among 3,567 in Pizza
Where the calories come from 248kcal
Carbs 28%Protein 20%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552185