79 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPotassium Chloride
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.4g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- TURKEY BREASTIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF NONFAT DRY MILKIngredients
- SEA SALTIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM CHLORIDEIngredients
- VINEGAR. BROWNED IN CANOLA OIL.Ingredients
Ingredient text
TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SEA SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, VINEGAR. BROWNED IN CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
Serving 54GRM · Package – Low energy density
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79 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 93kcal
Carbs 0%Protein 91%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552065