AUTHENTIC FRENCH BRIOCHE WITH PASTRY CREAM, AUTHENTIC FRENCH WITH PASTRY CREAM
ECI Storage and Logistics, Inc. Per 100 g · Label
45 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WHEAT FLOURIngredients
- PASTRY CREAM 35%Ingredients
- SUGAR ICINGIngredients
- SUGARIngredients
- EGGSIngredients
- NON HYDROGENATED VEGETABLE OILSIngredients
- YEASTIngredients
- EGG WHITESIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- EMULSIFIER : MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
- MILK PROTEINIngredients
- DEACTIVATED YEASTIngredients
- ACIDITY REGULATOR : CITRIC ACIDIngredients
- COLOR : BETA CAROTENE.Ingredients
Ingredient text
WHEAT FLOUR, PASTRY CREAM 35% (WATER, SUGAR, EGG WHITES, MODIFIED POTATO STARCH, WHOLE MILK POWDER, WHEY POWDER, NATURAL FLAVOR, MALTODEXTRIN, THICKENER : XANTHAN GUM, NATURAL VANILLA FLAVOR, COLOR : BETA CAROTENE), SUGAR ICING (SUGAR, GLUCOSE SYRUP), SUGAR, EGGS, NON HYDROGENATED VEGETABLE OILS (PALM, CANOLA), YEAST, EGG WHITES, NATURAL FLAVOR, SALT, WHEAT GLUTEN, EMULSIFIER : MONO- AND DIGLYCERIDES OF FATTY ACIDS, MILK PROTEIN, DEACTIVATED YEAST, ACIDITY REGULATOR : CITRIC ACID, COLOR : BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · ECI Storage and Logistics, Inc. · USDA FoodData Central ·
More
45 points among 10,404 in Breads & Buns
Where the calories come from 280kcal
Carbs 73%Protein 9%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551330