ROSEMARY & OLIVE OIL FOLDIT ARTISAN FLATBREADS, ROSEMARY & OLIVE OIL
T. Marzetti Company Per 100 g · Label
54 points among 10,404 in Breads & Buns
5 additives.
Sodium in the bottom half.
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Propionate · · · · Fumaric Acid
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 6 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 5 additives
- ENRICHED UNBLEACHED AND UNBROMATED FLOURIngredients
- WATERIngredients
- VITAL WHEAT GLUTENIngredients
- LIQUID BROWN SUGARIngredients
- OAT FIBERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SOY FLOURIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATEIngredients
- DRIED ROSEMARYIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- PRESERVATIVESIngredients
- CELLULOSE GUMIngredients
- FUMARIC ACIDIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- XANTHAN GUMIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOYBEAN OIL, YEAST, SOY FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, DRIED ROSEMARY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVES, (POTASSIUM SORBATE, SODIUM PROPIONATE), CELLULOSE GUM, FUMARIC ACID, EXTRA VIRGIN OLIVE OIL, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
More
54 points among 10,404 in Breads & Buns
Where the calories come from 233kcal
Carbs 71%Protein 21%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550847