Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FETA CHEESE STUFFED GREEN OLIVES, FETA CHEESE

Wal-Mart Stores, Inc. Per 100 g · Label

46 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sodium in the bottom half.

46
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
  • HALKIDIKI GREEN OLIVESIngredients
  • WATERIngredients
  • CREAM CHEESEIngredients
  • FETA CHEESEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SODIUM ALGINATEIngredients
  • TAPIOCA STARCH.Ingredients
Ingredient text

HALKIDIKI GREEN OLIVES, WATER, CREAM CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYME), FETA CHEESE (SHEEP AND GOAT MILK, SALT, CHEESE CULTURE, RENNET), SALT, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE), CALCIUM CHLORIDE, LACTIC ACID, XANTHAN GUM, SODIUM ALGINATE, TAPIOCA STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 233kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein0 g0%
Fat23.3 g43%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium51 mg7%
Iron2 mg17%
Potassium33 mg1%
Sodium1,070 mg54%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549986
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