Breads & BunsBreads & Buns
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Breads & Buns

CHEESY GARLIC BREAD, CHEESY GARLIC

Dierberg's Markets, Inc. Per 100 g · Label

50 points among 10,404 in Breads & Buns

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 216mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • BREADIngredients
  • PIZZA CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • GARLIC BUTTER .Ingredients
Ingredient text

BREAD (FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR), WATER LESS THAN 2% OF: SEA SALT, YEAST), PIZZA CHEESE (CHEDDAR CHEESE, PROVOLONE CHEESE, SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MUENSTER CHEESE CREAM, SODIUM PHOSPHATE, SALT, SMOKE FLAVOR.), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI CAKING AGENT [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC BUTTER (BUTTER [CREAM, SALT], GARLIC, SALT, PARMESAN CHEESE [PASTEURIZED PART SKIMMED COW'S MILK CHEESE CULTURES, SALT, KOSHER ENZYMES], BASIL, SPICES, GARLIC POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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50 points among 10,404 in Breads & Buns

Where the calories come from 353kcal

Carbs 41%Protein 13%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein11.8 g21%
Fat17.6 g33%
Carbs35.3 g11%
Sugars0 g0%
Fiber0 g0%
Calcium216 mg31%
Iron0 mg0%
Potassium74 mg2%
Sodium971 mg49%
Cholesterol51 mg17%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2548341
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