35 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Ferrous Gluconate · · Sodium Erythorbate ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 6 additives
- CRUSTIngredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL, LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN (PROCESSING AICD), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES , ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESE (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SAT, ENZYMES], ASIAGO CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING,SUGAR) PEPPERONI (PORK, BEEF, SALT, FLAVORING, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PEPRIKA, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), ROASTED RED PEPPERS, ROASTED GREEN PEPPERS, ROASTED YELLOW ONIONS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
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35 points among 3,567 in Pizza
Where the calories come from 232kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2547951