55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- INGREDIENTS: CULTURED GRADE A REDUCED FAT MILKIngredients
- CANE SUGARIngredients
- WATERIngredients
- PINEAPPLEIngredients
- INULINIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF ROLLED WHITE WHEAT FLAKESIngredients
- RED WHEAT BRANIngredients
- MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- ROLLED OATSIngredients
- NATURAL FLAVORIngredients
- AGAR AGARIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- TURMERIC .Ingredients
Ingredient text
INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WATER, PINEAPPLE, INULIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF ROLLED WHITE WHEAT FLAKES, RED WHEAT BRAN, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, ROLLED OATS, NATURAL FLAVOR, AGAR AGAR, CITRIC ACID, SODIUM CITRATE, VITAMIN D3, TURMERIC (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 97kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 97 kcal | 5% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.3 g | 2% | – | – |
| Carbs | 16.8 g | 5% | – | – |
| Sugars | 11.5 g | 12% | – | – |
| Fiber | 2.7 g | 11% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 49 mg | 2% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546715