49 points among 7,013 in Yogurt
Heavily processed.
49
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · · Locust Bean Gum
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
- Score cap−3Processing level 4 with 3 or more additives
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- BLUEBERRY FLAVORED BASEIngredients
- CANE SUGARIngredients
- KOSHER GELATINIngredients
- PECTIN.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, BLUEBERRY FLAVORED BASE (BLUEBERRIES, WATER, CANE SUGAR, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR], CALCIUM CHLORIDE), CANE SUGAR, KOSHER GELATIN, PECTIN.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
Serving 227GRM · Package – Medium energy density
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49 points among 7,013 in Yogurt
Where the calories come from 119kcal
Carbs 47%Protein 17%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546313