Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CHOCOLATE CHIP SOUTHERN-STYLE SCONES, CHOCOLATE CHIP

Brothers Gerard Baking Co., LLC Per 100 g · Label

52 points among 1,117 in Frozen Bread & Dough

Heavily processed.

52
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 3.5 sugar cubes · 2.9 cheese slices · 1.2 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 246mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CANE SUGARIngredients
  • CHOCOLATE CHIPSIngredients
  • CREAM CHEESEIngredients
  • BAKING POWDERIngredients
  • NATURAL FLAVORIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, PALM OIL, CANE SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Brothers Gerard Baking Co., LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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52 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 368kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein5.3 g10%
Fat19.3 g36%
Carbs43.9 g14%
Sugars10.5 g11%
Fiber1.8 g7%
Calcium246 mg35%
Iron2.6 mg22%
Potassium88 mg3%
Sodium526 mg26%
Cholesterol0 mg0%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546202
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