55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- PORKIngredients
- WATERIngredients
- SEA SALTIngredients
- ROSEMARYIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- VINEGARIngredients
- CULTURED CELERY POWDERIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
PORK, WATER, SEA SALT, ROSEMARY, SUGAR, LEMON JUICE, VINEGAR, CULTURED CELERY POWDER, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 6%Protein 68%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545639