BLACK PEPPER SALAME, BLACK PEPPER
Food Markets Northwest, Inc. Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 tsp salt · 3.5 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- PORKIngredients
- SEA SALTIngredients
- PEPPERIngredients
- CULTURED CELERY POWDERIngredients
- SUGARIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- LACTIC ACID STARTER CULTUREIngredients
- FRESH GARLIC.Ingredients
Ingredient text
PORK, SEA SALT, PEPPER, CULTURED CELERY POWDER, SUGAR, SPICES, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE, FRESH GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545466