51 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Stearoyl Lactylate · Azodicarbonamide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 2 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- RYE MEALIngredients
- MOLASSESIngredients
- WHEAT BRANIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
- VEGETABLE SHORTENINGIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- PALM OILIngredients
- CARAMEL COLOR [SULFITES]Ingredients
- BROWN SUGARIngredients
- CALCIUM STEAROYL LACTYLATE [CSL]Ingredients
- VINEGARIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHINIngredients
- AZODICARBONAMIDEIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RYE MEAL, MOLASSES, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), WHEAT FLOUR, SALT, PALM OIL, CARAMEL COLOR [SULFITES], BROWN SUGAR, CALCIUM STEAROYL LACTYLATE [CSL], VINEGAR, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN, AZODICARBONAMIDE (ADA), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Dudley's Bakery, Inc. · USDA FoodData Central ·
More
51 points among 10,404 in Breads & Buns
Where the calories come from 262kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545461