78 points among 10,404 in Breads & Buns
Heavily processed.
78
- 0Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Hydroxide
- 14 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- CANOLA OILIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- DEXTROSEIngredients
- MALTIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- SOYBEAN OILIngredients
- ENZYMESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- SODIUM HYDROXIDE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, MALT, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SOYBEAN OIL, ENZYMES, MICROCRYSTALLINE CELLULOSE, SODIUM HYDROXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Miller Bakery · USDA FoodData Central ·
Serving 54GRM · Package – Medium energy density
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78 points among 10,404 in Breads & Buns
Where the calories come from 204kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545083