57 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −43 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, EGGS. WILD BLUEBERRIES, APPLESAUCE (APPLES, WATER, ASCORBIC ACID, CITRIC ACID (TO PROMOTE COLOR RETENTIONI), LOW FAT CULTURED BUTTERMILK (CULTURED LOWFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), NATURAL FLAVORS, BAKING POWDER, SEA SALT, CULTURED DEXTROSE POWDER (ORGANIC CULTURED DEXTROSE, CORN MALTODEXTRIN). TOPPING: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, BROWN SUGAR, CANE SUGAR, CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
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57 points among 10,404 in Breads & Buns
Where the calories come from 321kcal
Carbs 54%Protein 2%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544993