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Breads & Buns

BRIOCHE ROLLS

Bendiner Technologies, LLC Per 100 g · Label

49 points among 10,404 in Breads & Buns

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Stearoyl Lactylate
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • EGGSIngredients
  • INVERT SUGARIngredients
  • BAKERS YEASTIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • SKIM MILKIngredients
  • NATURAL AND ARTIFICIAL FLAVORINGSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
  • MILK PROTEINSIngredients
  • DRIED YEASTIngredients
  • BETA-CAROTENE COLOR.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, WATER, VEGETABLE OIL (PALM AND CANOLA OILS), EGGS, INVERT SUGAR, BAKERS YEAST, SALT, WHEAT GLUTEN, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORINGS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MILK PROTEINS, DRIED YEAST, BETA-CAROTENE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bendiner Technologies, LLC · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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49 points among 10,404 in Breads & Buns

Where the calories come from 343kcal

Carbs 67%Protein 10%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein8.6 g16%
Fat8.6 g16%
Carbs57.1 g18%
Sugars14.3 g14%
Fiber2.9 g12%
Calcium71 mg10%
Iron0 mg0%
Potassium114 mg3%
Sodium486 mg24%
Cholesterol43 mg14%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544947
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