Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

COUNTRY POTATO SALAD

Raley's Per 100 g · Label

48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • EGGSIngredients
  • RED ONIONIngredients
  • CELERYIngredients
  • KOSHER SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

POTATOES (POTATOES, PRESERVATIVES [CITRIC ACID, SODIUM BENZOATE, SODIUM ACID PYROPHOSPHATE, SALT, POTASSIUM SORBATE]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION), EGGS, RED ONION, CELERY, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 271kcal

Carbs 18%Protein 3%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein2.1 g4%
Fat24.3 g45%
Carbs12.1 g4%
Sugars0.7 g1%
Fiber1.4 g6%
Calcium14 mg2%
Iron0.3 mg2%
Sodium343 mg17%
Cholesterol50 mg17%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544592
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