32 points among 10,404 in Breads & Buns
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 4 additives
- SUGARIngredients
- COMMEALIngredients
- ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- WHOLE KERNEL CORNIngredients
- FOOD STARCH-MODIFIEDIngredients
- LEAVENINGIngredients
- MONOAND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- NONFAT MILKIngredients
- SALTIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- ENZYMESIngredients
- CULTURED WHEAT STARCHIngredients
- CITRIC ACIDIngredients
- TRICALCIUM PHOSPHATEIngredients
- COMSTARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- WHEAT GLUTENIngredients
- WHITE DISTILLED VINEGARIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, COMMEAL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, WHOLE EGGS, WHOLE KERNEL CORN, FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MONOAND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, GUAR GUM, ENZYMES, CULTURED WHEAT STARCH, CITRIC ACID, TRICALCIUM PHOSPHATE, COMSTARCH, MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, WHITE DISTILLED VINEGAR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
Serving 66GRM · Package – High energy density
More
32 points among 10,404 in Breads & Buns
Where the calories come from 348kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544531