Croissants, Sweet Rolls, Muffins & Other Pastries
STOLLEN BITES WITH 20% MARZIPAN FILLING, MARZIPAN
Pondbuilder, Inc. Per 100 g · Label
39 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WHEAT FLOURIngredients
- RAISINSIngredients
- SUGARIngredients
- GLUCOSEIngredients
- BUTTERFATIngredients
- ALMONDSIngredients
- PALM FATIngredients
- RAPESEED OILIngredients
- SORBITOLIngredients
- WHEAT STARCHIngredients
- ORANGE PEELSIngredients
- FRUCTOSEIngredients
- LEMON PEELSIngredients
- YEASTIngredients
- EMULSIFIERSIngredients
- NATURAL FLAVORINGIngredients
- SALTIngredients
- HYDROGENATED PALM FAT.Ingredients
Ingredient text
WHEAT FLOUR, RAISINS, SUGAR, GLUCOSE, BUTTERFAT, ALMONDS, PALM FAT, RAPESEED OIL, SORBITOL, WHEAT STARCH, ORANGE PEELS, FRUCTOSE, LEMON PEELS, YEAST, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), NATURAL FLAVORING, SALT, HYDROGENATED PALM FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Pondbuilder, Inc. · USDA FoodData Central ·
Serving 81GRM · Package – High energy density
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39 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 432kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 432 kcal | 22% | – | – |
| Protein | 4.9 g | 9% | – | – |
| Fat | 19.8 g | 37% | – | – |
| Carbs | 59.3 g | 18% | – | – |
| Sugars | 29.6 g | 30% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Sodium | 160 mg | 8% | – | – |
| Cholesterol | 19 mg | 6% | – | – |
| Saturated fatty acids | 8.6 g | 58% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544520