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Yogurt

MAPLE CREAM TOP WHOLE MILK YOGURT, MAPLE

Stonyfield Farm Inc Per 100 g · Label

60 points among 7,013 in Yogurt

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 3.5 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • CULTURED PASTEURIZED WHOLE MILKIngredients
  • CANE SUGARIngredients
  • MAPLE SYRUPIngredients
  • NATURAL FLAVORIngredients
  • PECTIN.Ingredients
Ingredient text

CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, MAPLE SYRUP, NATURAL FLAVOR, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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60 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 51%Protein 14%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein3.5 g6%
Fat4.1 g8%
Carbs13.5 g4%
Sugars10.6 g11%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium171 mg5%
Sodium44 mg2%
Cholesterol15 mg5%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544483
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