50 points among 10,399 in Pickles, Olives, Peppers & Relishes
6 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesCalcium Chloride · · · Ferrous Gluconate · Sodium Alginate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- PEPPERONCINIIngredients
- PEPPER PIECESIngredients
- SPANISH OLIVESIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- CELERYIngredients
- PITTED GREEN OLIVESIngredients
- PITTED BLACK OLIVESIngredients
- CANOLA OILIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTIC ACIDIngredients
- ACETIC ACIDIngredients
- SODIUM METABISULFITEIngredients
- CALCIUM CHLORIDEIngredients
- PIMENTOSIngredients
- PAPRIKA POWDERIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- FERROUS GLUCONATE.Ingredients
Ingredient text
PEPPERONCINI, PEPPER PIECES, SPANISH OLIVES, CAULIFLOWER, CARROTS, CELERY, PITTED GREEN OLIVES, PITTED BLACK OLIVES, CANOLA OIL, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTIC ACID, ACETIC ACID, SODIUM METABISULFITE, CALCIUM CHLORIDE, PIMENTOS, PAPRIKA POWDER, SODIUM ALGINATE, GUAR GUM, SPICES, DEHYDRATED GARLIC, FERROUS GLUCONATE.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 97GRM · Package – Medium energy density
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50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 165kcal
Carbs 8%Protein 0%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544479