Croissants, Sweet Rolls, Muffins & Other Pastries
GOURMET CROISSANTS
Gold Standard Baking, Inc. Per 100 g · Label
48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items
- ENRICHED FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- WHEYIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- MALTODEXTRINIngredients
- BENZOYL PEROXIDEIngredients
- ENZYMESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- ACACIAIngredients
- CALCIUM PHOSPHATEIngredients
- HIGH OLEIC CANOLA OILIngredients
- CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, DEXTROSE, SUGAR, WHEAT FLOUR, MALTODEXTRIN, BENZOYL PEROXIDE, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ACACIA (GUM ARABIC), CALCIUM PHOSPHATE, HIGH OLEIC CANOLA OIL, CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND.
If you keep eating it
Source · Maker · Label
Maker and label · Gold Standard Baking, Inc. · USDA FoodData Central ·
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48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 393kcal
Carbs 53%Protein 7%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544359