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Yogurt

STRAWBERRY TRADITIONAL ICELANDIC STYLE LOWFAT YOGURT, STRAWBERRY

Lenovo (Beijing) Co., Ltd. Per 100 g · Label

62 points among 7,013 in Yogurt

Heavily processed.

62
  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little

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Not deducted 4 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Sodium 32mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • GRADE A CULTURED WHOLE MILKIngredients
  • STRAWBERRIESIngredients
  • WATERIngredients
  • ALLULOSEIngredients
  • CANE SUGARIngredients
  • TAPIOCA FLOURIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • STEVIA SWEETENERIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATE .Ingredients
Ingredient text

GRADE A CULTURED WHOLE MILK, STRAWBERRIES, WATER, ALLULOSE, CANE SUGAR, TAPIOCA FLOUR, NATURAL FLAVOR, LOCUST BEAN GUM, STEVIA SWEETENER, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Lenovo (Beijing) Co., Ltd. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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62 points among 7,013 in Yogurt

Where the calories come from 76kcal

Carbs 24%Protein 50%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%
Protein10 g18%
Fat2.4 g4%
Carbs4.7 g1%
Sugars4.1 g4%
Fiber0 g0%
Calcium106 mg15%
Iron0 mg0%
Potassium4 mg0%
Sodium32 mg2%
Cholesterol12 mg4%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544193
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