Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CREAM CHEESE STUFFED SWEET PICANTE PEPPERS, CREAM CHEESE

Wal-Mart Stores, Inc. Per 100 g · Label

53 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sugars in the bottom half.

53
  • −9Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
  • CANOLA OILIngredients
  • BELL PEPPER STRIPSIngredients
  • SWEET PICANTE PEPPERSIngredients
  • CALCIUM CHLORIDE [AS A FIRMING AGENT]Ingredients
  • CITRIC ACID [AS A PRESERVATIVE]Ingredients
  • CREAM CHEESEIngredients
  • WATERIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SPICEIngredients
  • SUGAR.Ingredients
Ingredient text

CANOLA OIL, BELL PEPPER STRIPS (RED PEPPERS, VINEGAR, SUGAR, SALT, CALCIUM CHLORIDE [AS A FIRMING AGENT]), SWEET PICANTE PEPPERS (RED PEPPERS, SUGAR, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE [AS PRESERVATIVES]), CALCIUM CHLORIDE [AS A FIRMING AGENT], CITRIC ACID [AS A PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES), WATER, CORN STARCH, SALT, SPICE, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 75GRM · Package – Medium energy density
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53 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 120kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein1.3 g2%
Fat9.3 g17%
Carbs6.7 g2%
Sugars5.3 g5%
Fiber1.3 g5%
Calcium67 mg10%
Iron0.3 mg2%
Potassium53 mg2%
Sodium467 mg23%
Cholesterol7 mg2%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544190
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