JALAPENO RED PEPPER SPICY BOLOGNA WITH VARIETY MEATS, JALAPENO RED PEPPER
Fineberg Packing Co., Inc. Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- PORKIngredients
- CHICKENIngredients
- BEEFIngredients
- WATERIngredients
- BEEF HEARTSIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SALTIngredients
- OAT FIBERIngredients
- MODIFIED FOOD STARCHIngredients
- FLAVORINGSIngredients
- JALAPENOIngredients
- RED PEPPERIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, CHICKEN, BEEF, WATER, BEEF HEARTS, CORN SYRUP SOLIDS, DEXTROSE, SALT, OAT FIBER, MODIFIED FOOD STARCH, FLAVORINGS, JALAPENO, RED PEPPER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Fineberg Packing Co., Inc. · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 316kcal
Carbs 7%Protein 16%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544063