DRY-CURED ACORN-FED 100% IBRICO PORK SHOULDER
Forever Cheese Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Nitrate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 3 additives
- IBRICO PORK SHOULDERIngredients
- SEA SALTIngredients
- LESS THAN 1% OF: SUGARIngredients
- TRISODIUM CITRATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM ASCORBATE.Ingredients
Ingredient text
IBRICO PORK SHOULDER, SEA SALT, LESS THAN 1% OF: SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE, SODIUM ASCORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Forever Cheese · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543921