HOT PEPPER CHEESE & PEPPERONI ROLL
Barney's Bakery Inc. Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Stearoyl Lactylate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 192mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PEPPERONIIngredients
- PASTEURIZED PROCESS CHEESE WITH JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSEIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- MONO- AND DIGLYCERIDESIngredients
- CORN STARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- DEFATTED SOY FLOURIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- TBHQ PRESERVATIVEIngredients
- PROPIONIC ACID PRESERVATIVEIngredients
- PHOSPHORIC ACID PRESERVATIVE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN COLOR, GARLIC POWDER, SODIUM NITRITE, BHA PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), PASTEURIZED PROCESS CHEESE WITH JALAPENO PEPPERS (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, JALAPENO PEPPERS, DELACTOSE WHEY, COLOR ADDED, SORBIC ACID PRESERVATIVE, CAPSICUM OLEORESIN), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, SOYBEAN OIL, SUGAR, SALT, CALCIUM PROPIONATE PRESERVATIVE, MONO- AND DIGLYCERIDES, CORN STARCH, MONOCALCIUM PHOSPHATE, DEFATTED SOY FLOUR, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, TBHQ PRESERVATIVE, PROPIONIC ACID PRESERVATIVE, PHOSPHORIC ACID PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Barney's Bakery Inc. · USDA FoodData Central ·
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 308kcal
Carbs 42%Protein 15%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543690