Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

UNCURED GENOA SALAMI BITES, UNCURED GENOA SALAMI

Hormel Foods Corporation Per 100 g · Label

70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.8 tsp salt · 3 cheese slices · 1.2 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • ORGANIC PORK**Ingredients
  • SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: ORGANIC DEXTROSEIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC GARLIC POWDERIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • LACTIC ACID STARTER CULTURE .Ingredients
Ingredient text

ORGANIC PORK**, SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: ORGANIC DEXTROSE, ORGANIC SPICES, ORGANIC GARLIC POWDER, CULTURED CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK).

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 4%Protein 30%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein25 g45%
Fat25 g46%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium11 mg2%
Iron0 mg0%
Potassium450 mg13%
Sodium1,500 mg75%
Cholesterol89 mg30%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543667
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