58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate · Sodium Acetate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTIngredients
- WATERIngredients
- BEEFIngredients
- PEA STARCHIngredients
- CONCENTRATED SOY PROTEINIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ACETATEIngredients
- GRANULATED GARLICIngredients
- HYDROLIZED SOY PROTEINIngredients
- GRANULATED ONIONIngredients
- FRUIT AND VEGETABLE JUICE FOR COLORIngredients
- SODIUM ERYTHORBATEIngredients
- LIQUID SMOKE AND SODIUM NITRITE.Ingredients
Ingredient text
PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEART, WATER, BEEF, PEA STARCH, CONCENTRATED SOY PROTEIN, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, SODIUM ACETATE, GRANULATED GARLIC, HYDROLIZED SOY PROTEIN, GRANULATED ONION, FRUIT AND VEGETABLE JUICE FOR COLOR, SODIUM ERYTHORBATE, LIQUID SMOKE AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tama Corporation · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 14%Protein 3%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543651