Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SOPPRESSATA

United Naturals Inc. Per 100 g · Label

42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 1,390mg40% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 11 items · 1 additives
  • PORKIngredients
  • SALTIngredients
  • NATURAL FLAVORINGIngredients
  • CULTURED CELERY POWDERIngredients
  • DEXTROSE MALTODEXTRINIngredients
  • YEAST EXTRACTIngredients
  • POTASSIUM CHLORIDE SALTIngredients
  • SPICESIngredients
  • SEA SALTIngredients
  • STARTER CULTUREIngredients
  • PRODUCT IS STUFFED IN NATURAL OR COLLAGEN CASING.Ingredients
Ingredient text

PORK, SALT, NATURAL FLAVORING, CULTURED CELERY POWDER, DEXTROSE MALTODEXTRIN, YEAST EXTRACT, POTASSIUM CHLORIDE SALT, SPICES, SEA SALT, STARTER CULTURE, PRODUCT IS STUFFED IN NATURAL OR COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · United Naturals Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 321kcal

Carbs 4%Protein 38%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein32.1 g58%
Fat21.4 g40%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron1.4 mg12%
Potassium1,390 mg40%
Sodium1,890 mg95%
Cholesterol125 mg42%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543309
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