Eggs & Egg SubstitutesEggs & Egg Substitutes
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Eggs & Egg Substitutes

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TURKEY SAUSAGE CHEDDAR & VEGGIE OMELET MINIS, TURKEY SAUSAGE, CHEDDAR & VEGGIE

Eggs & Egg Substitutes

The Hillshire Brands Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

20 ingredients

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WHOLE EGGS, DAIRY PROTEIN BASE (CULTURED SKIM MILK, WATER, NATURAL FLAVOR), COOKED TURKEY SAUSAGE CRUMBLE (TURKEY, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE (PRESERVATIVE), WATER, DEXTROSE, SUGAR, SPICES, SODIUM PROPIONATE (PRESERVATIVE), YEAST EXTRACT, SODIUM DIACETATE (PRESERVATIVE), CARAMEL COLOR, CITRIC ACID), CHEDDAR CHEESE [PRESERVED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], NONFAT MILK, RED BELL PEPPER, GREEN BELL PEPPER, CREAM CHEESE POWDER [CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYME), NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM LACTATE (PRESERVATIVE), SALT, CITRIC ACID, CARRAGEENAN, NISIN PREPARATION (PRESERVATIVE).

100 g = 1.5 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice

22 points among 590 in Eggs & Egg Substitutes

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Propionate · Yeast Extract · · Sodium Diacetate · Sodium Lactate · Potassium Lactate ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 15%Protein 26%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein13.3 g24%
Fat13.3 g25%
Carbs7.8 g2%
Sugars4.4 g4%
Fiber0 g0%
Calcium167 mg24%
Iron0.8 mg7%
Sodium622 mg31%
Cholesterol172 mg57%
Saturated fatty acids5.6 g37%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 7 additives
  • WHOLE EGGSIngredients
  • DAIRY PROTEIN BASEIngredients
  • COOKED TURKEY SAUSAGE CRUMBLEIngredients
  • CHEDDAR CHEESE [PRESERVED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO ]Ingredients
  • NONFAT MILKIngredients
  • RED BELL PEPPERIngredients
  • GREEN BELL PEPPERIngredients
  • CREAM CHEESE POWDER [CREAM CHEESEIngredients
  • NONFAT MILKIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM LACTATEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • CARRAGEENANIngredients
  • NISIN PREPARATION .Ingredients
Ingredient text

WHOLE EGGS, DAIRY PROTEIN BASE (CULTURED SKIM MILK, WATER, NATURAL FLAVOR), COOKED TURKEY SAUSAGE CRUMBLE (TURKEY, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE (PRESERVATIVE), WATER, DEXTROSE, SUGAR, SPICES, SODIUM PROPIONATE (PRESERVATIVE), YEAST EXTRACT, SODIUM DIACETATE (PRESERVATIVE), CARAMEL COLOR, CITRIC ACID), CHEDDAR CHEESE [PRESERVED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], NONFAT MILK, RED BELL PEPPER, GREEN BELL PEPPER, CREAM CHEESE POWDER [CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYME), NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM LACTATE (PRESERVATIVE), SALT, CITRIC ACID, CARRAGEENAN, NISIN PREPARATION (PRESERVATIVE).

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Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 90GRM · Package – Medium energy density
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22 points among 590 in Eggs & Egg Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-2543176
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