PEPPERONI MADE WITH PORK, CHICKEN & BEEF FRENCH BREAD PIZZA, PEPPERONI
The Kroger Co. Per 100 g · Label
48 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 sugar cubes · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- NONFAT MILKIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: HIGH OLEIC CANOLA OILIngredients
- SOY PROTEINIngredients
- SUGARIngredients
- SALTIngredients
- YEASTIngredients
- MODIFIED CELLULOSEIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SOY LECITHINIngredients
- ENZYMES. SAUCE: TOMATOESIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF: SUGARIngredients
- SALTIngredients
- SPICEIngredients
- DRIED GARLICIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEF .Ingredients
Ingredient text
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: HIGH OLEIC CANOLA OIL, SOY PROTEIN, SUGAR, SALT, YEAST, MODIFIED CELLULOSE, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, ENZYMES. SAUCE: TOMATOES (WATER, TOMATO PASTE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICE, DRIED GARLIC, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
48 points among 3,567 in Pizza
Where the calories come from 248kcal
Carbs 51%Protein 15%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543076