Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

ORIGINAL RECIPE SOUTHERN-STYLE BISCUITS, ORIGINAL RECIPE

Brothers Gerard Baking Co., LLC Per 100 g · Label

50 points among 1,117 in Frozen Bread & Dough

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.6 sugar cubes · 2.4 cheese slices · 1.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 246mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • ENRICHED WHEAT FLOURIngredients
  • WATER PALM OILIngredients
  • CREAM CHEESEIngredients
  • BUTTERIngredients
  • CANEIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • NATURAL FLAVORIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER PALM OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM),BUTTER, CANE, SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Brothers Gerard Baking Co., LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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50 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein5.3 g10%
Fat19.3 g36%
Carbs38.6 g12%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium246 mg35%
Iron2.1 mg18%
Potassium53 mg2%
Sodium632 mg32%
Cholesterol9 mg3%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542703
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