Log

Pizza

4 MEAT SAUSAGE, BEEF, PEPPERONI, CANADIAN BACON ORIGINAL PIZZA, 4 MEAT

Nestle USA Inc. Per 100 g · Label

48 points among 3,567 in Pizza

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • COOKED PIZZA TOPPING MIXIngredients
  • TOMATO PASTEIngredients
  • PEPPERONI MADE WITH PORK CHICKEN AND BEEFIngredients
  • CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES - NATURALLY SMOKED WADE FROM PORK SALON HIPSIngredients
  • 2% OR LESS OF VEGETABLE OILIngredients
  • SUGAR SALTIngredients
  • YEASTIngredients
  • SPICESIngredients
  • DRIED GARLICIngredients
  • L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THAVIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING MADE WITH PORK CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE MODIFIED CORN STARCH SALT SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE BHA, BHT, CITRIC ACID, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL],COOKED BEEF PIZZA TOPPING [BEEF WATER, TEXTURED SOY PROTEIN CONCENTRATE DRIED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GALL FLAVOR FROM SUNFLOWER OIL, GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, PEPPERONI MADE WITH PORK CHICKEN AND BEEF (PORK MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA FLAVORING, SODIUM ASCORBATE SODIUM NITRITE, BHA, BHT, CITRIC ADD), CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES - NATURALLY SMOKED WADE FROM PORK SALON HIPS (CURED WITH WATER SALT LESS THAN 2% SUGAR CORN SYRUP, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR SALT, YEAST, SPICES, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
More

48 points among 3,567 in Pizza

Where the calories come from 224kcal

Carbs 38%Protein 20%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein11.2 g20%
Fat10.4 g19%
Carbs21.6 g7%
Sugars2.4 g2%
Fiber0.8 g3%
Calcium120 mg17%
Iron1.4 mg12%
Sodium512 mg26%
Cholesterol24 mg8%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542623
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.