Log

Pizza

EGGPLANT INDIAN BREAD, CHEESE, EGGPLANT NAAN PIZZA, EGGPLANT

Deep Foods Inc. Per 100 g · Label

68 points among 3,567 in Pizza

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
  • WHEAT FLOURIngredients
  • MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • TOMATO PUREEIngredients
  • EGGPLANTIngredients
  • GARLICIngredients
  • SUNFLOWER OILIngredients
  • MILKIngredients
  • VEGETABLE OILIngredients
  • BAKING POWDERIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • PARMESAN CHEESEIngredients
  • SALTIngredients
  • SPICESIngredients
  • YEAST.Ingredients
Ingredient text

WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ACTIVE CULTURE, MICROBIAL RENNET), WATER, TOMATO PUREE (TOMATOES, SALT), EGGPLANT, GARLIC, SUNFLOWER OIL, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUGAR, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, ACTIVE CULTURE, MICROBIAL RENNET, SALT), SALT, SPICES, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Deep Foods Inc. · USDA FoodData Central ·

Serving 127GRM · Package – High energy density
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68 points among 3,567 in Pizza

Where the calories come from 252kcal

Carbs 56%Protein 16%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein10.2 g19%
Fat7.9 g15%
Carbs34.6 g11%
Sugars3.2 g3%
Fiber3.1 g12%
Calcium134 mg19%
Iron3.4 mg28%
Potassium268 mg8%
Sodium441 mg22%
Cholesterol8 mg3%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542491
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