Breads & BunsBreads & Buns
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Breads & Buns

JAPANESE STYLE WHITE BREAD, 1APANESE STYLE

Ba-Le Inc. Per 100 g · Label

80 points among 10,404 in Breads & Buns

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • UNBLEACHED ENRICHED FLOUR . WATER. SUGAR. PALM OILIngredients
  • MILK REPLACERIngredients
  • SALTIngredients
  • VITAL WHEAT GLUTENIngredients
  • YEASTIngredients
  • ORGANIC DISTILLED VINEGARIngredients
  • NATURAL DOUGH IMPROVER . ENZYMES .Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID, ENZYME). WATER. SUGAR. PALM OIL, MILK REPLACER (SOY FLOUR AND WHEY MILK), SALT, VITAL WHEAT GLUTEN, YEAST, ORGANIC DISTILLED VINEGAR, NATURAL DOUGH IMPROVER (ENRICHED WHEAT FLOUR, ENZYMES, ASCORBIC ACID, SOYBEAN OIL). ENZYMES (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Ba-Le Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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80 points among 10,404 in Breads & Buns

Where the calories come from 294kcal

Carbs 75%Protein 12%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein8.8 g16%
Fat4.4 g8%
Carbs55.9 g17%
Sugars5.9 g6%
Fiber2.9 g12%
Calcium76 mg11%
Iron3.2 mg27%
Potassium0 mg0%
Sodium529 mg26%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542443
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