43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- CHOCOLATE FLAKESIngredients
- NATURAL VANILLA FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- BACILLUS COAGULANS GBI-30 6086 .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CHOCOLATE FLAKES (SUGAR, COCOA, VEGETABLE FAT, LECITHIN, GUM ARABIC), NATURAL VANILLA FLAVOR, PECTIN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BACILLUS COAGULANS GBI-30 6086 (CONTAINS MALTODEXTRIN AND SOY).
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 99GRM · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 91kcal
Carbs 51%Protein 34%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542314