LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Annatto Extract · · · · · Chlorine · Locust Bean Gum · · Gellan Gum
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 12 additives
- CAKE&ICING: ICING SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- GRANULATED CANE SUGARIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- LIQUID WHOLE EGGSIngredients
- LEMON CURD FILLINGIngredients
- PARTIALLY SKIMMED MILKIngredients
- MARGARINEIngredients
- BAKING POWDERIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLUCOSE SYRUPIngredients
- INFUSED LEMON RINDIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- NONFAT DRY MILKIngredients
- FD&C YELLOW #5Ingredients
- LEMON JUICE CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- RICE STARCHIngredients
- CITRUS FIBERIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- VEGETABLE OILSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- GUM ARABICIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- AMMONIUM BICARBONATE. CONFECTIONERY TOPPING .Ingredients
Ingredient text
CAKE&ICING: ICING SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), GRANULATED CANE SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), LIQUID WHOLE EGGS, LEMON CURD FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, MODIFIED CORN STARCH, LIQUID WHOLE EGG, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE], MODIFIED PALM KERNEL OIL, CITRIC ACID, PUMPKIN EXTRACT FOR COLOR, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TITANIUM DIOXIDE COLOR), PARTIALLY SKIMMED MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), FOOD STARCH-MODIFIED, GLUCOSE SYRUP, INFUSED LEMON RIND (LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE), ARTIFICIAL AND NATURAL FLAVORS, NONFAT DRY MILK, FD&C YELLOW #5 (CONTAINS TARTRAZINE), LEMON JUICE CONCENTRATE, WHEY (MILK), SALT, RICE STARCH, CITRUS FIBER, SOY LECITHIN (ANEMULSIFIER), DEXTROSE, VEGETABLE OILS (CANOLA AND/OR SOY), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, AMMONIUM BICARBONATE. CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 333kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541961