Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

MORTADELLA

Pepperoni, Salami & Cold Cuts

Food Markets Northwest, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

PORK, PORK FAT, SEA SALT, CULTURED CELERY POWDER, SUGAR, NATURAL FLAVOR, PEPPER, FRESH GARLIC, SPICES.

100 g = 2 cheese slices · 1 bowl of rice

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 304kcal

Carbs 2%Protein 22%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein16.1 g29%
Fat25 g46%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron1.3 mg11%
Sodium929 mg46%
Cholesterol98 mg33%
Saturated fatty acids7.1 g48%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORKIngredients
  • PORK FATIngredients
  • SEA SALTIngredients
  • CULTURED CELERY POWDERIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • PEPPERIngredients
  • FRESH GARLICIngredients
  • SPICES.Ingredients
Ingredient text

PORK, PORK FAT, SEA SALT, CULTURED CELERY POWDER, SUGAR, NATURAL FLAVOR, PEPPER, FRESH GARLIC, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2541957
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