48 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- COOKED SEASONED HAMBURGERIngredients
- CHEDDAR CHEESEIngredients
- BACON PIECES .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, NATURAL AND ARTIFICIAL FLAVORS, [CONTAINS WHEAT], MODIFIED FOOD STARCH, MALTODEXTRIN, ACACIA GUM AND PROPYLENE GLYCOL, ALGINATE, L-CYSTEINE, SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SEASONING [SPICES, SALT, DEHYDRATED ONION], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED SEASONED HAMBURGER (BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, ONION POWDER, SUGAR, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), BACON PIECES (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: FLAVORING, SMOKE FLAVOR, BROWN SUGAR).
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
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48 points among 3,567 in Pizza
Where the calories come from 229kcal
Carbs 50%Protein 16%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541590