Pickles, Olives, Peppers & Relishes
LOADED POTATO RUSSET POTATOES WITH SOUR CREAM, CHEDDAR CHEESE, GREEN ONIONS & BACON IN A CREAMY MAYONNAISE DRESSING SALAD, LOADED POTATO
Safeway, Inc. Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 7 additives
- POTATOESIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- CHEDDAR CHEESEIngredients
- GREEN ONIONIngredients
- BACON BITSIngredients
- VINEGARIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
POTATOES, SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), GREEN ONION, BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORNG), VINEGAR, WATER, SALT, MODIFIED CORN STARCH, GARLIC POWDER, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 29%Protein 9%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541167