Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

HONEY MAPLE ORGANIC UNCURED HAM, HONEY MAPLE

Whole Foods Market, Inc. Per 100 g · Label

75 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • ORGANIC PORKIngredients
  • WATERIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC DISTILLED WHITE VINEGARIngredients
  • SALTIngredients
  • ORGANIC MAPLE SYRUPIngredients
  • CULTURED CELERY POWDERIngredients
  • ORGANIC SEASONING .Ingredients
Ingredient text

ORGANIC PORK, WATER, ORGANIC HONEY, ORGANIC DISTILLED WHITE VINEGAR, SALT, ORGANIC MAPLE SYRUP, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), ORGANIC SEASONING (ORGANIC CANE SUGAR, ORGANIC CINNAMON, ORGANIC CLOVES, ORGANIC CAPSICUM).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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75 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 125kcal

Carbs 17%Protein 70%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein21.4 g39%
Fat1.8 g3%
Carbs5.4 g2%
Sugars5.4 g5%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg10%
Potassium464 mg13%
Sodium1,300 mg65%
Cholesterol62 mg21%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541007
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