Croissants, Sweet Rolls, Muffins & Other Pastries
WALNUT STRUDEL ROLL
St. Moritz Bakery Inc. Per 100 g · Label
31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Carotene ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 3 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SUGARIngredients
- YEASTIngredients
- NONFAT DRY MILKIngredients
- HYDRATED GLYCEROL MONO-STEARATEIngredients
- SALTIngredients
- ENZYMES; WALNUT FILLING: SUGARIngredients
- PALM MARGARINE [PALM OILIngredients
- PALM KERNAL OILIngredients
- WATERIngredients
- SALTIngredients
- EMULSIFIERSIngredients
- BUTTER FLAVORIngredients
- CITRIC ACIDIngredients
- ANTIOXIDANTIngredients
- VITAMIN A AND PERMITTED COLORING ]Ingredients
- WALNUTSIngredients
- HONEYIngredients
- WHOLE EGGSIngredients
- BUTTERIngredients
- MOLASSESIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- CINNAMONIngredients
- VANILLA ; TOPPING: WALNUTS.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, YEAST, NONFAT DRY MILK, HYDRATED GLYCEROL MONO-STEARATE (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID), SALT, ENZYMES; WALNUT FILLING: SUGAR, PALM MARGARINE [PALM OIL, PALM KERNAL OIL, WATER, SALT, EMULSIFIERS (SOYA-LECITHIN, DISTILLED MONOGLYCERIDES), BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (SOY-DERIVED), VITAMIN A AND PERMITTED COLORING (BETA-CAROTENE)], WALNUTS, HONEY, WHOLE EGGS, BUTTER, MOLASSES, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CINNAMON, VANILLA (WATER, ALCOHOL, AND VANILLA BEAN EXTRACTIVES); TOPPING: WALNUTS.
If you keep eating it
Source · Maker · Label
Maker and label · St. Moritz Bakery Inc. · USDA FoodData Central ·
More
31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 439kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2540671