32 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Alginate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
- GLUTEN FREE FLOUR BLENDIngredients
- WATERIngredients
- SUGARIngredients
- CONFECTIONERS SUGARIngredients
- EGG WHITESIngredients
- PALM OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- EGGSIngredients
- BROWN SUGARIngredients
- HONEYIngredients
- BROWN RICE SYRUPIngredients
- DRY YEASTIngredients
- PSYLLIUM HUSKIngredients
- BAMBOO FIBERIngredients
- BAKING POWDERIngredients
- SUNFLOWER LECITHINIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- CANOLA OILIngredients
- CORN FIBERIngredients
- DRIED EGG WHITESIngredients
- CORN STARCHIngredients
- MOLASSESIngredients
- SODIUM ALGINATEIngredients
- AGARIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, POTATO STARCH, OAT FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), WATER, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGG WHITES, PALM OIL, MODIFIED TAPIOCA STARCH, EGGS, BROWN SUGAR, HONEY, BROWN RICE SYRUP, DRY YEAST, PSYLLIUM HUSK, BAMBOO FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, XANTHAN GUM, SALT, CANOLA OIL, CORN FIBER, DRIED EGG WHITES, CORN STARCH, MOLASSES, SODIUM ALGINATE, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·
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32 points among 1,117 in Frozen Bread & Dough
Where the calories come from 350kcal
Carbs 67%Protein 4%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539510