Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

STRAWBERRY FILLED CREPES ON THE GO!, STRAWBERRY

Levant Mediterranean Snacks LLC Per 100 g · Label

36 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CREPE: WHEAT FLOURIngredients
  • NONFAT MILKIngredients
  • SUGARIngredients
  • EGGSIngredients
  • DEXTROSEIngredients
  • BUTTERFATIngredients
  • SALTIngredients
  • WHEAT GLUTEN. FILLING: SUGARIngredients
  • STRAWBERRY PUREE CONCENTRATEIngredients
  • WHEAT SYRUPIngredients
  • GLYCERINIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • SALT.Ingredients
Ingredient text

CREPE: WHEAT FLOUR, NONFAT MILK, SUGAR, EGGS, DEXTROSE, BUTTERFAT, SALT, WHEAT GLUTEN. FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, WHEAT SYRUP, GLYCERIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Levant Mediterranean Snacks LLC · USDA FoodData Central ·

Serving 192GRM · Package – High energy density
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36 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 328kcal

Carbs 82%Protein 6%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy328 kcal16%
Protein4.7 g9%
Fat4.7 g9%
Carbs69.8 g22%
Sugars32.8 g33%
Fiber2.6 g10%
Calcium42 mg6%
Iron0.7 mg6%
Potassium109 mg3%
Sodium484 mg24%
Cholesterol65 mg22%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2539347
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