55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- BETA CAROTENEIngredients
- BURNT SUGAR.Ingredients
Ingredient text
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, GLUCOSE SYRUP, WATER, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, BETA CAROTENE (FOR COLOR), BURNT SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Gevina Farms Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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55 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 57%Protein 30%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539299