43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.4 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTRED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- RED CURRENTSIngredients
- BLUEBERRIESIngredients
- BLACKBERRIESIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CARRAGEENANIngredients
- TRI SODIUM CITRATEIngredients
- ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTRED PASTEURIZED LOWFAT MILK, SUGAR, RED CURRENTS, BLUEBERRIES, BLACKBERRIES, WATER, MODIFIED FOOD STARCH, CARRAGEENAN, TRI SODIUM CITRATE, ARTIFICIAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Gevina Farms Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 54%Protein 33%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539297